Creamy Potato Soup! (gluten free)

I know I haven’t posted a recipe in awhile - it’s been kinda crazy! But now that I’m eating gluten free, and am home with a cold - I have time to post some good stuff! Enjoy :)

CREAMY POTATO SOUP

Ingredients:

·         6 Yukon gold potatoes (peeled and cubed)

·         1 medium sweet onion (diced)

·         2 teaspoons chopped garlic

·         1 - 16oz. container of chicken broth (Natural Goodness Swanson)

·         1 tablespoon sea salt

·         1 teaspoon pepper

·         Dash of parsley, oregano, and basil

·         1 cup sour cream (Daisy’s)

 water as needed

Directions:

1)      Place onion, garlic, and potatoes in large stock pot. Pour enough chicken broth to just cover potatoes. If you need additional liquid add water as needed.

2)      Boil potatoes, onion, and garlic on high for 35 minutes or until potatoes start to break apart.

3)      Reduce heat to low, blend with an immersion blender (either leaving soup slightly lumpy, or pureeing entire thing).

4)      Add salt, pepper, parsley and oregano.

5)      Add 1 cup of sour cream and stir well.

6)      Allow to simmer 15 minutes.

7)      Serve hot with grated cheddar cheese on top! YUM!!

*Using the above ingredients makes this recipe completely gluten free!!

**Don’t be afraid to add things to spice this up - bacon, veggies, anything you want!!

My pregnant belly says YUM!!